Ingredients:
1 tsp. chili powder
1 tsp. smoked paprika
½ tsp. ground black pepper
½ tsp. cayenne pepper
½ tsp. salt
1 cup pecans
1 cup cashews
1 cup peanuts
1 cup pepitas
2 Tbsp. olive oil
2 Tbsp agave nectar
Preparation:
Preheat oven to 300 degrees. Spread the nuts and pepitas on a baking sheet and toast in oven for 8-10 minutes, watching carefully so they do not burn.
Combine all the spices, olive oil and agave nectar in a bowl and set aside.
Add nuts to a bowl and pour the spice, olive oil and agave nectar over nuts and mix well.
Serves 6